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Rebecca Washuta
Apr 13, 20232 min read
Lavender Vanilla Cupcakes
These sophisticated cupcakes are the perfect desert for a fancy spring brunch, and are so good the kids will love them to! While I love...
Rebecca Washuta
Apr 25, 20221 min read
Spring Vegetable Risotto
Traditional risotto can be a pain to make but this recipe comes together in just 25 minutes. Using vegetable broth and cream cheese you...
Rebecca Washuta
Dec 24, 20201 min read
Double Chocolate Avocado Cookies (gluten free, paleo, & vegan)
These cookies are rich, soft, and chocolatey. They're made with avocado and flax making them a great source of healthy fats and fiber....
Rebecca Washuta
Nov 24, 20201 min read
Easy Peasy Pecan Pie
This pie takes just 10 minutes to prep, and has only 5 ingredients. It's gluten free, vegan, and refined sugar free. Oh, and it's...
Rebecca Washuta
Jul 20, 20202 min read
Chocolate Berry Truffles
These delicious little bites are made with just 5 ingredients and have the perfect light and airy texture. They are vegan, gluten free,...
Rebecca Washuta
Jun 29, 20201 min read
Strawberry, Avocado, & Goat Cheese Salad
This colorful salad has already become one of my summer staples. It’s the perfect combination of sweet and tangy. It works great as a...
Rebecca Washuta
May 23, 20202 min read
Summer Strawberry Cobbler (gluten free, grain free, vegan)
Nothing says summer like a warm fruity cobbler with vanilla ice cream. The topping bakes up to golden brown perfection, crispy on the...
Rebecca Washuta
Apr 27, 20201 min read
Almond Flour Carrot Cake Donuts
These carrot cake donuts are perfectly moist and doughy. They are made with almond flour so they are grain free, vegan, and sweetened...
Rebecca Washuta
Feb 9, 20201 min read
Chocolate Avocado Dip
This rich and creamy dip has just 5 simple ingredients and is a great addition to a fruit plate (or just as good eaten alone)! As a...
Rebecca Washuta
Jan 30, 20201 min read
Quinoa Crispy Treats
A grown up take on a childhood favorite, these treats come together in minutes and only have 4 ingredients. Puffed quinoa is a good...
Rebecca Washuta
Dec 29, 20191 min read
Pear and Arugula Salad
This hearty salad will quickly become one of your winter favorites. Focusing on whole foods is a great approach to getting back on track...
Rebecca Washuta
Nov 20, 20191 min read
Gluten Free Vegan Pumpkin Muffins
These muffins are soft, cakey, and filled with warm spices. Pair them with a fresh cup of tea or coffee for the perfect breakfast or...
Rebecca Washuta
Jul 29, 20191 min read
Homemade Ice Cream Pops
Turn your favorite pint of ice cream into decadent pops in just 20 minutes! With toppings like melted chocolate, coconut flakes, and...
Rebecca Washuta
Jun 28, 20191 min read
Coconut Berry Cake (gluten free & vegan)
If you're looking for a the perfect summer dessert, look no further! Topped with shredded coconut and berries, this cake is super simple...
Rebecca Washuta
Jun 2, 20191 min read
Chocolate Drizzled Watermelon Pops
Because what says summer more than watermelon, and what fruit isn't instantly improved by adding dark chocolate? Watermelon is packed...
Rebecca Washuta
Feb 12, 20191 min read
Blueberry Banana Muffins (vegan and gluten free)
These bite-sized blueberry banana muffins are perfectly moist and bake in just 15 minutes. They are great for breakfast on the go or a...
Rebecca Washuta
Feb 3, 20191 min read
Two Easy Vegan Dips: Honey Ricotta Pistachio and French Onion
Forget the store bought stuff and try these dips for your next party platter. The Honey Ricotta Pistachio Dip is the perfect combination...
Rebecca Washuta
Dec 30, 20181 min read
Cinnamon Baked Apples with Toasted Walnuts
This simple dish doubles as breakfast or dessert and is ready in just 15 minutes. The apples soften when they're baked and the walnuts...
Rebecca Washuta
Dec 30, 20181 min read
Berry Basil Compote
This berry compote has just the right amount of sweetness with a hint of basil. There is no added sugar and it only takes 10 minutes to...
Rebecca Washuta
Dec 30, 20182 min read
Blueberry Crumble (grain free, gluten free, vegan)
This blueberry crumble has officially become my new favorite dessert (both to make and to eat)! It's super easy (basically the lazy...
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